Red Rooster Marco Island
(239) 394-3100 See the menu
The Red Rooster Marco dining room on Marco Island, full of guests at breakfast
Shops of Marco · Breakfast & Lunch

Cooking Up Your New Cravings

Home-style breakfast and lunch on Marco Island, cooked to order every morning. Benedicts, corned beef made in our own kitchen, and half-pound burgers pressed by hand.

See the full menu Call for carry out
4.6901 Google reviews
7–2Seven days a week
Eggs Benedict with hollandaise and a side of fresh fruit at Red Rooster Marco
Eggs Benedict
18.99 The classic
Open 7:00 am – 2:00 pm · seven days a week 1821 San Marco Rd, Shops of Marco Breakfast 7–2 · Lunch 11:30–2 (239) 394-3100
Pancakes with caramelised apples, powdered sugar and whipped cream, with a jug of syrup
16+ Years on
Marco Island
Join us for great home-style cooking

A proper breakfast,
made the long way

“We take pride in every dish that is prepared to order for you.”

The Red Rooster has been here for over 16 years. We are a small family business with an incredible and friendly staff. Everything is homemade from scratch and we use nothing but the finest ingredients. Now featuring Wagyu hamburgers, Wagyu meatloaf and Wagyu steak and eggs.

  • Dine in or on the patioSit down in the dining room, or take a table outside on our patio.
Just added to the menu

Now featuring
Wagyu

Five new plates, all Wagyu beef, all made from scratch in our own kitchen — the meatloaf, all three burgers and the steak and eggs.

New

Wagyu Meatloaf

Our homemade meatloaf, made from scratch with Wagyu beef, grilled and topped with caramelised onions.

23.99
New

Wagyu Burgers

All three, now on half-pound Wagyu patties — the Rooster, the Island Blue and the Border.

From20.99
New

Wagyu Steak & Eggs

Our Steak & Eggs, now with a Wagyu steak. Served with potatoes or grits, and toast.

26.99
What people come back for

The dishes that
built the room

Eight plates that regulars order by name. The full breakfast and lunch menu — every section, every price — is one tap away.

Most ordered Two Eggs Benedict topped with hollandaise beside a cup of fresh fruit

Eggs Benedict

18.99

The classic, with homemade Hollandaise. Served with your choice of fresh fruit or potato.

From the griddle Thick-cut French toast dusted with powdered sugar, topped with fresh strawberries, mascarpone and lemon zest

French Toast #1

16.99

Fresh strawberries, mascarpone cheese and lemon zest.

Specialty omelette

The Rooster

22.99

Shrimp, scallions, cream cheese and cheddar. The one with our name on it.

Benedicts

Lobster Benedict

24.99

With avocado and Hollandaise on an English muffin.

Eggs your way

Homemade Corned Beef Hash

21.99

Cooked in house. Two eggs, potatoes or grits, and toast.

Lunch · sandwiches

Classic Reuben

21.99

Homemade corned beef, cooked in house, with Russian dressing, sauerkraut and Swiss on grilled rye.

Lunch · salads

Blackened Mahi Caesar

24.99

Classic Caesar with freshly grated parmesan, croutons and a 6 oz. Mahi filet.

Fried baskets

Shrimp Basket

21.99

Eight jumbo shrimp, beer-battered in house, with fries and cole slaw.

Read the whole menu Breakfast 7–2 · Lunch 11:30–2
The one wow

What are you hungry for?

Pick a meal and a mood. We will pull the real dishes off our menu — with the real descriptions and the real prices — so you can decide before you walk in.

1 · Which meal?

2 · What are you in the mood for?

10 dishes match — prices as printed on our current menu.

Benedicts

Eggs Benedict

18.99

The classic, with homemade Hollandaise

Eggs your way

Homemade Corned Beef Hash

20.99

2 eggs, potatoes or grits, and toast

From the griddle

French Toast #1

16.99

Fresh strawberries, mascarpone cheese, lemon zest

Every dish above is on our printed menu — nothing here is invented. Open the full menu
The room, most mornings

901 reviews, 4.6 stars,
and a full dining room

This is the room at breakfast. No reservations, no velvet rope — just a busy island kitchen that has been feeding Marco Island for a long time.

901Google reviews
4.6★Average rating
7Days a week
90+Dishes on the menu
Three ways to eat

Sit down, or take it with you

No reservations — the room runs first come, first served. If you would rather not wait, call ahead.

Dine in or on the patio

Walk in and grab a table inside, or sit outside on our patio. Busiest mid-morning in season — before 9am or after 12:30 is your best bet for a short wait.

Get directions

Call ahead for carry out

Call your order in and pick it up at the counter. The fastest way to eat Red Rooster at home.

Call (239) 394-3100

Order online

Our printed menu already points here for online ordering. Tell us which platform you want and this button goes live.

Coming soon — call for now

We charge a credit card convenience fee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Find us

In the Shops of Marco,
on San Marco Road

Opening hours

Monday7:00 am – 2:00 pm
Tuesday7:00 am – 2:00 pm
Wednesday7:00 am – 2:00 pm
Thursday7:00 am – 2:00 pm
Friday7:00 am – 2:00 pm
Saturday7:00 am – 2:00 pm
Sunday7:00 am – 2:00 pm
Open in Google Maps

Drop us a line

Questions about a large table, a catering order or something on the menu? Send it over. For anything time-sensitive, please call — we are a kitchen first.

Before you come

Questions we get every morning

What time does Red Rooster Marco open?

We are open 7:00 am to 2:00 pm, seven days a week. Breakfast is served the whole time we are open. Lunch starts at 11:30 am and runs until 2:00 pm.

Do you take reservations?

No — seating is first come, first served. The dining room is busiest mid-morning in season, so arriving before 9 am or after 12:30 pm usually means a shorter wait.

Can I get takeout?

Yes. Call (239) 394-3100 to order carry out and pick it up at the counter. Or dine in, or take a table outside on our patio.

Where exactly are you?

1821 San Marco Road, in the Shops of Marco plaza on Marco Island, Florida 34145. Open the map.

How long have you been on Marco Island?

Over 16 years. We are a small family business with an incredible and friendly staff, and everything on the menu is homemade from scratch with nothing but the finest ingredients.

What is new on the menu?

Five new Wagyu plates: the Wagyu meatloaf, the Wagyu steak and eggs, and all three burgers — the Wagyu Rooster, the Wagyu Island Blue and the Wagyu Border. Every one is Wagyu beef, made from scratch in our own kitchen.

What are you known for?

Benedicts and homemade classics. Everything is made from scratch in house — the corned beef and the meat loaf included. We now feature five new Wagyu plates — the meatloaf, all three burgers and the steak and eggs — hand-bread the chicken fingers and beer-batter the jumbo shrimp. The Lobster Benedict and the Classic Reuben are the two people come back for.

Do you have vegetarian and lighter options?

Plenty. The Vegetable Benedict, the Black Bean Cake Benedict, the veggie egg-white scramble, the quinoa arugula salad, the Greek salad and the veggie wrap are all on the regular menu.

Is there a card fee?

Yes — we charge a credit card convenience fee, as printed on our menu.

The griddle is on at seven.

Come hungry. 1821 San Marco Road, Marco Island — open every single day.

Call for carry out See the menu